Last night, I prepared the seeds that we extracted from our pumpkin yesterday.
Toasted and salted, pumpkin seeds have a nutty flavor. And the students will get to taste these seeds later this morning.
Try this recipe at home:
- Rinse the pumpkin seeds under cold water and make certain to remove the pulp.
- Place the seeds in and bowl and toss with garlic, sea salt, and extra virgin olive oil
- Arrange the seeds on a backing sheet bake at 325 degrees until toasted, about 25 minutes.
- Store the left over seeds in an air-tight container.
Enjoy!
